The Sou’wester

The Souwester endorses AVI Fresh as new food service provider

The Sou’wester endorses AVI Fresh as new food service provider

Editorial Board March 23, 2019

As the student body votes for their preferred food vendor for the College to contract with next year, the Editorial Board of The Sou’wester would like to officially endorse AVI Fresh. Rhodes is currently...

The dining hall of the Rat

Aramark food services general manager admits Rat went six weeks without pest control, suspects sabotage

Alice Berry '21, Deputy Editor-in-Chief December 5, 2018

Interim Aramark Food Services General Manager Todd Littrell revealed that there had been a lapse in pest control in the Rat and alleged sabotage on behalf of Aramark workers or students during an RSG meetiing...

Left: A cockroach found in Grace Lemons omelet

Right: A fly found in Nuanqui Hous salad

Spotlight: Aramark employees tell stories of health code violations, workplace hostility

Jordan Hulseberg '19, Editor-in-Chief November 14, 2018
Employees described seeing a number of health code violations. One employee claimed seeing small cockroaches—each smaller than the size of a dime—on cutlery in the kitchen.
Dr. Anna Zeides book, Canned: The Rise and Fall of Consumer Confidence in America

Processed food for thought

Noah Mesa '21, Staff Writer October 5, 2018

In Blount Auditorium on Sept. 20, the audience opened the lid on the history of the canning industry. Dr. Anna Zeide from Oklahoma State University described how consumers were convinced by scientists,...

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